Monday, November 24, 2014

2014 BK Wines Rose

A Rosé made from Pinot Noir grapes that were pressed as whole bunches, to which a small portion (2%) of red pinot was added back. This hits all the right notes for me. A textural, interesting, and refreshing wine; pretty much everything I want in a rose.

Some savory elements on the nose mingle well with rose petal and strawberry notes. A soft textural wine with flavors of water melon, strawberry and a hint of pink grapefruit. Mild but persistent acidity resulting in a clean finish.

I paired this with Thai green curry chicken and coconut rice, and it was excellent. I'd buy this again.

Price:     $25
Source: Cellerbrations, West End
Varietal: Pinot Noir
Tasted:  November 2014
Rating:   94
Website: www.bkwines.com.au

2014 Yalumba Y Series Vermentio

Yalumba Y Series Vermentino 750mLMy favorite of the Yalumba Y series wines I've tried  and certainly one of the best Australian white wines in the under $15 price range. 

Very light in color, it pours almost transparent. Quite aromatic, with plenty of tropical fruit and citrus aromas.  An easy drinking wine, with clean, crisp acidity and plenty of lemon and lime flavors.   

A great bargain that seems to be readily available at plenty of bottle shops. I have a feeling I'll be drinking a few more bottles of this over the summer.  

Price:     $13
Source:  The Cellar, Bangalow
Varietal: Vermentino
Tasted:  November 2014
Rating:   92
Website: www.yalumba.com 

Monday, November 17, 2014

2013 Chaffey Bros 'Tessalation' Riesling

Chaffey Bros have sourced the grapes for this Riesling from three different vineyards in the Eden valley and created a well balanced wine that definitely stands out from the pack. Tessellation is the name given to a combination of shapes that are able to cover a surface perfectly, without any gaps. True to its name, all of the elements of this wine fit together very well.

Great aromatics featuring lychee, lemon, lime, and floral notes, with maybe a hint of kerosene developing. Perfect acid sugar balance, with 7 grams/litre residual sugar. A very refreshing and easy to drink Riesling. 

This was absolutely perfect with an array of different Thai dishes. Highly recommend getting your hands on some of this the next time you are having Thai food, or pretty much any time you feel like a Riesling.

Price:     $24
Source: Chalk and Cheese, West End
Varietal: Riesling
Tasted: November 2014
Rating:   94

2013 Leeuwin Estates 'Art Series' Riesling

Leeuwin Estates are winemakers situated in the Margaret River. They are very well known for their excellent 'Art Series' Chardonnays and also produce a few other varietals, such as this Riesling.

This was a quite dry Riesling, offering green apple and lime on the nose and then some minerality and citrus fruit on the palette. I found it a bit acidic for a Riesling this dry.

This Riesling was quite good with oysters. I'd like to see this wine again in several years time when it has had time to mellow out and develop some more complex characteristics.

Price:     $23
Source: Cru Bar
Varietal: Riesling
Tasted:  November 2014
Rating:   89
Website: http://www.leeuwinestate.com.au/

2014 BK Wines 'Inox' Pinot Grigio

Pinot Grigio and Pinot Gris are wines made from the same grape, which evolved from the Pinot Noir grape or a common ancestor. The difference is largely in the style of wine produced with the french Pinot Gris often being sweeter with more stonel fruit notes and the Italian Pinot Grigio generally being drier with more citrus like characteristics.

This Australian version, while Grigio in name, seems to walk the line between these two styles. A mildly fruity nose, with a hint of apricot and pear, is followed by a nice dry pallete and crisp citrus acidity. A touch of spice and maybe a hint of salinity.

A nice wine, sure to provide summer refreshment. Drank well with barbecued prawns.

Price:     $23
Source: Grand Central Cellars
Varietal: Pinot Grigio
Tasted:  November 2014
Rating:   90
Website: www.bkwines.com.au

2009 Tahbilk Marsanne

A varietal from the Rhone Valley in France, Marsanne was first planted at the Tabilk winery in Victoria in the 1860s. They now have some of the oldest plantings in the world and are one of the largest producers of this varietal. This wine is an absolute bargain, and is often released after several years of cellaring for very little more than the latest vintage.

The 2009 is starting to show some developed, honey suckle like characters on the nose, alongside citrus fruit and a hint of kerosene. Still has a very lively citrus palate with bright acidity. I suspect this wine still has many good years ahead of it, so I'll be holding on to a few bottles.

Remarkable wine at this price.

Price:     $16
Source: Dan Murphy's
Varietal: Marsanne
Tasted:  November 2014
Rating:   94
Website: www.tahbilk.com.au

Sunday, November 16, 2014

2012 Hayshed Hill 'Block 6' Chardonnay

Coming from the Willyabrup Valley in the Margaret River, this Chardonnay was dry grown, resulting in lower yields of grapes with greater fruit flavor and intensity. Only the free run portion of the juice was used and fermentation took place in both old and new french oak barriques.

A fine and refrained nose, the oak balances nicely with grapefruit, pear and flinty aromas. Has a lively freshness and crisp acidity, likely resulting from minimal malolactic fermentation. An elegant chardonnay worthy of consideration.

Being a somewhat restrained Chardonnay I wouldn't recommend eating this with strongly flavored foods. Paired well with roast chicken and I can imagine it doing well with scallops in a thyme butter sauce.

Price:     $40
Source: Gift
Varietal: Chardonnay
Tasted:  November 2014
Rating:   93
Website: http://www.hayshedhill.com.au/