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Friday, May 30, 2014

Carachelo 2011

I've decided to taste varietals or regions I haven't tried before this weekend. Was a good weekend to do so as two of Brisbane's best wine merchants, Craft Red Hill and Wine Experience,  had some really interesting and unusual wines on for tasting.  One that really caught my interest was a 2011 Carchelo from Jumila, Spain.

Nice fruity nose with notes of blueberries, anise and maybe tobacco.  Great soft tannins and generally a very juicy wine.  Nice light oak treatment makes this a very drinkable wine and allows for great expression of the fruit. I'll be testing this out over the next few weeks, but I'm betting this is a real crowd pleaser.

Price: $20
Varietal: Blend
Rating: 90
Tasted: June 2014

Monday, December 30, 2013

2012 Hoddles Creek Pinot Noir

Was really impressed to find a pinot noir of this quality under $20.  The best in this price bracket that I've had the pleasure of trying this year, followed by the Holm Oak 2012 Ilex Pinot Noir.

I get cherry in the nose with some nice spice, just good classic pinot.  Tasting of wonderful red berries  on the palette, particularly raspberry, and good acidity.  I suspect this will do well over time, as even an hour in the decanter really brought out a lot..

Price:     $19
Varietal: Pinot Noir
Tasted: May 2014
Rating:   91
Website: http://www.hoddlescreekestate.com.au/


Wednesday, December 4, 2013

Italian Salsa Verde

Recently discovered this fantastic green sauce at a BBQ.  A friend had put it on roasted potatoes and they were amazing.  After my initial rejection that it was salsa verde, I learn't that it was indeed, only that it was the Italian salsa verde not to be confused with the Mexican sauce. I've used it to top Tilapia and found it to be a perfect accompaniment to white fish.  Pairs great with a glass of marsanne or a pinot gris.

1 bunch parsley  (can substitute some parsley with other herbs such as dill, basil, and mint)
1 clove garlic
2 tbsp capers
3 gherkins
4 anchovy fillets
1 tbsp seedy mustard
2 tbsp red wine vinegar
1/2 cup olive oil

Finely chop parsley, garlic, capers, gherkins, and anchovy fillets.

Combine with mustard, vinegar, and oil.

2012 Rocland Estate Duck Duck Goose Shiraz ($15-20)


Seriously good value for money.

Great balanced oak character prevalent on the nose. Blackberries and chocolate are followed by nice soft tannins.

Sure to be a crowd pleaser. Could be dangerous to crack without company to help you out, as I can easily imagine finishing a bottle of this myself. I suspect this will be an easy pick for casual barbecues.






Tuesday, December 3, 2013

Great Value Aussie Whites (Under $15)


When I first arrived here in Brisbane I was excited to try many of the amazing wines I'd heard so much about. However, as I'd just packed and moved across the world, my budget was a bit tight.  Having been spoiled in Canada with excellent inexpensive wine from Chile and Argentina, I was initially disappointed in the quality of Australian white wine I was able to get sub $15. The inexpensive white wine market in Australia seems to be flooded with duds.  I had no idea where to begin.  However, now that I've had some time to poke around, I realize there are some great whites available in this very low price bracket.  I've decided to share three of my favourites here, in the hope that it might help others find some of the great value Aussie whites available.

2012 Mount Pleasant Elizabeth Semillon ($14-18)

This is a great wine from an excellent producer.  Mount Pleasant produces many fantastic semillons, at very
reasonable prices.

Smells like lemon and fresh straw, with a hint of asparagus.  Balanced palate with a good amount of citrus.

I cannot get enough of Mt. Pleasant Semillon right now.  While the 2012 Elizabeth is already a great, readily available, inexpensive option, their aged semillon is amazing and also very reasonably priced.  If you can still find the 2006 Cellar Aged Elizabeth, buy it.  Generally available for less than $25 and incredible value at this price.  Although, rumour has it the 2007 cellar release will be as good, if not better.  


2013 Jim Barry Watervale Riesling ($14-17)













Gourmet Traveller has named Tom Barry "Young Wine Maker of the Year", and I can see why.  Anyone who can produce a Riesling of this quality for this price deserves an award.

Great Riesling with lots of citrus.  Very fresh and dry, fantastic with east Asian curries, or nothing at all.

While discussing Riesling I feel it's only fair to mention that there are many more great Aussie Rieslings available for around $20. In fact, I plan on spending my summer exploring as many of them as possible.  I cannot say enough good things about aged Riesling and there are some superb deals to be snatched up at some of the major retailers right now.  


2013 Tahbilk Marsanne ($12-17)


Every time I get a bottle of of this Marsanne I'm amazed at its simple beauty and easy drinking. I've shared this with many friends who have been impressed with its great value.

The Marsanne grape originates in the Northern Rhone region of France and has found a well suited new home at the Tahbilk winery in the Nagambie Lakes region, north of Melbourne Victoria.

Wonderful stone fruit, citrus and peach on the nose.  Nice minerality and decent length.

The best part is that this ages really well, and you can buy vintage Tahbilk Marsannes at a pittance.  Some are available at major retailers (I've recently found the 2008 for $18), but I reckon the best bet is to check out their website below and join the club. I've seen packages containing multiple vintages available at great prices.

http://www.tahbilk.com.au/