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Showing posts with label Second Take. Show all posts
Showing posts with label Second Take. Show all posts

Wednesday, May 20, 2015

2014 Yelland and Papps 'Second Take' Roussanne

Grapes for this wine were all hand picked and sourced from three vineyards in Western Barossa, Greenock and Dorien. 18% of the grapes spent 15 days fermenting on skins, while the rest were fermented in french oak. The wine  spent 9 months in barrels with occasional lees stirring lending to the great texture and aromatic complexity of this wine.

Pours cloudy and smells unlike any Roussanne I've come across. I get poached pear, apple cider, and lemon curd aromas alongside some more savory yeasty elements. A great textural palate with some spicy notes and more pear like fruit. I really enjoyed this. Equal parts interesting and slurpable.

As an aside their cellar door is great. A beautiful, comfortable spot to taste wines and relax. A must visit next time I return to the Barossa. I will leave more time to hang around there, play yard sports and have some food alongside their excellent wines.

Price:      $40
Source:   Cellar Door
Varietal:  Roussanne
Tasted:    May 2015
Rating:    94
Website:  www.yellandandpapps.com