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Showing posts with label Orange. Show all posts
Showing posts with label Orange. Show all posts

Tuesday, January 5, 2016

2013 Castagna 'Growers Selection' Harlequin

2013_harlequin

An interesting orange wine from Castagna in Beechworth, Victoria. A blend of Roussane, Sauvignon Blanc, Semillon and Viognier fermented on there skins in amphora.

Aromatics similar to what I've been seeing in a lot of these skin contact wines with a nice punch of pineapple, peach, and wet stone. Chalky texture with a good kick of acidity to finish clean. A fun and interesting wine that developed well in the glass.

Price:      $35 RRP
Source:   Tasting
Varietal:  Roussane, Sauvignon Blanc, Semillon, Viognier
Tasted:    December 2015
Rating:    91
Website: www.castagna.com.au

Monday, August 24, 2015

2014 Kalleske 'Plenarius' Viognier

Long time grape growers, the Kalleske family have been producing biodynamic wines in the Barossa Valley under their own label since 2002. This style of wine, known as an orange wine, is produced by fermenting white wine grapes while in contact with their skin, in this case for 7 days. I find this to be one for their more interesting wines, and am pleased with how this wine maintain many of the characters I associate with more typical Viogniers.

I get aromas of honer, ginger, apricot, and mandarin. The palate is really nice with the tannins from the skins adding great texture and length. There is a nice acid zing that balances out these tannins and the apricot jam sweetness of this wine. This is a wine definitely worth tracking down. Both interesting and delicious. Make sure to let this warm up a bit before serving, as it got far more interesting outside of the fridge.

Price:      $30
Source:   Stewart's Wine Co.
Varietal:  Viognier
Tasted:    August 2015
Rating:    94
Website:  www.kalleske.com






Monday, September 22, 2014

2011 Mayfield 'Icely Road' Chardonnay

Icely Rd Chardonnay 2011Mayfield is located in the Orange region of New South Wales and produces a selection of wines suited to this cooler climate. One of the wonderful things about chardonnay is that it offers a lot variation within the context of one type of grape. Hence, offering an opportunity for wine makers to express themselves and represent the fruit in distinct ways.

This was a rather delicate chardonnay with some melon and vanilla on the nose. Very moderate use of oak has left it quite fresh, displaying the fruit well. Limited malolactic fermentation has resulted in good acid balance without the buttery notes present in many other chardonnays. Rather on the lean side for my taste in chardonnay.  Nonetheless, a crisp, clean, elegant chardonnay and it was just fine with goat cheese spread across baguette, on a sunny afternoon.

 Price:     $20
Varietal: Chardonnay
Tasted: September 2014
Rating:   90 
Website: www.mayfieldvineyard.com