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Showing posts with label Margaret River. Show all posts
Showing posts with label Margaret River. Show all posts

Thursday, October 29, 2015

2012 Hayshed Hill Cabernet Sauvignon

2013 Hay Shed Hill Cabernet Sauvignon2012 was a strong vintage for the Margaret River, as well as many other regions in Australia. Fruit for this wine all came from the estate vineyard. Grapes were open fermented prior to spending 18 months in good quality french oak.

Ripe dark berry aromas with hints of chocolate and just a touch of mint. Wonderfully balanced and finely structured palate, with well integrated oak. Paired fantastic with braised lamb shanks.

Price:      $30
Source:   CRU Bar and Cellar
Varietal:  Cabernet Sauvignon
Tasted:    October 2015
Rating:    94
Website: www.hayshedhill.com.au




Wednesday, February 11, 2015

2013 Vasse Felix Chardonnay

Recently Vasse Felix have ben producing some of the best Chardonnays from the Margaret River region, and in all of Australia for that matter . This wine is their mid-level offering falling in between the Filius and Heytesbury and offers fantastic bang for buck.

Delicate white peach, mineral and cashew aromas with some complex brioche like nuances. Seamlessly integrated palate offering some more peach flavors and finishing with a touch a citrus. A very clean and elegant chardonnay, with subtle oak influences.

I tasted this alongside several Chardonnays that were at least twice its price and was blown away by how well this wine stood up.

Excellent value at this price.

Price:     $33
Source:  Wine Emporium
Varietal: Chardonnay
Tasted:  January 2015
Rating:   96

Monday, November 17, 2014

2013 Leeuwin Estates 'Art Series' Riesling


Leeuwin Estates are winemakers situated in the Margaret River. They are very well known for their excellent 'Art Series' Chardonnays and also produce a few other varietals, such as this Riesling.

This was a quite dry Riesling, offering green apple and lime on the nose and then some minerality and citrus fruit on the palette. I found it a bit acidic for a Riesling this dry.

This Riesling was quite good with oysters. I'd like to see this wine again in several years time when it has had time to mellow out and develop some more complex characteristics.

Price:     $23
Source: Cru Bar
Varietal: Riesling
Tasted:  November 2014
Rating:   89
Website: http://www.leeuwinestate.com.au/

Sunday, November 16, 2014

2012 Hayshed Hill 'Block 6' Chardonnay


Coming from the Willyabrup Valley in the Margaret River, this Chardonnay was dry grown, resulting in lower yields of grapes with greater fruit flavor and intensity. Only the free run portion of the juice was used and fermentation took place in both old and new french oak barriques.

A fine and refrained nose, the oak balances nicely with grapefruit, pear and flinty aromas. Has a lively freshness and crisp acidity, likely resulting from minimal malolactic fermentation. An elegant chardonnay worthy of consideration.

Being a somewhat restrained Chardonnay I wouldn't recommend eating this with strongly flavored foods. Paired well with roast chicken and I can imagine it doing well with scallops in a thyme butter sauce.

Price:     $40
Source: Gift
Varietal: Chardonnay
Tasted:  November 2014
Rating:   93
Website: http://www.hayshedhill.com.au/