
There seems to be a bit more fresh raspberry and red fruit aromas than the 2013, perhaps associated with a bit more carbonic maceration (a great article on this wine making technique is available here from Jamie Goode.). Just a pleasant and accessible Pinot Noir. I would have a hard time thinking of a better Australian Pinot Noir for under $20.
Price: $17
Source: Dan Murphy's
Varietal: Pinot Noir
Tasted: December 2015
Rating: 94
Website: www.debortoli.com.au