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Showing posts with label Brash Higgins. Show all posts
Showing posts with label Brash Higgins. Show all posts

Saturday, May 23, 2015

2014 Brash Higgins Grenache Mataro

Wine maker Brad Hickey has sourced biodynamically grown grapes from Yangarra Estate on the sandy soils of Blewitt Hills. The grapes were co-fermented with wild yeast, and then spent 6 months in a hogshead (approximately twice the size of a standard barrel), before being bottled unfined and unfiltered.

Red cherry and raspberry notes from the Grenache present themselves first and are soon followed by some savory, spicy aromas more characteristic of Mataro. Dusty tannins coat the palate evenly. A wine with great structure and length.

Price:     $40
Source: Wine Emporium
Varietal: Grenache (70%), Mataro (30%)
Tasted: May 2015
Rating:   95
Website: http://www.brashhiggins.com/

Wednesday, October 8, 2014

2012 Brash Higgins Semillon/Reisling Field Blend



I love to try new varietals, unique blends, and wines that have been produced using interesting technques. Brash Higgins wines seem to be doing a lot of this with very cool results. I'm suprised I haven't seen more of this particular blend. Winemaker Brad Hickey has taken two of my favorite Australian varietals and created a new and interesting blend that works fantastic with Thai and Indonesian foods.

For such a young wine I was surprised to get some aromatics characteristic of a more aged Riesling. This was a pleasant surprise, and it was definitely nicely balanced with the Semillon and citrus fruit characteristics of this wine. The palatte had mid level acidity and good length, a nice roundness, a bit of lime, and a lot of interest.

Was a real crowd pleaser, alongside some good Thai food, and paired particularly well with salt and pepper soft shell crab. I'd buy it again and look forward to the release of the 2014 vintage of this wine.

Price:     $37
Source: Grand Central Cellars
Varietal: Semillon, Riesling
Tasted: October 2014
Rating:   93
Website: http://www.brashhiggins.com/