Showing posts with label BK Wines. Show all posts
Showing posts with label BK Wines. Show all posts

Monday, November 24, 2014

2014 BK Wines Rose

A Rosé made from Pinot Noir grapes that were pressed as whole bunches, to which a small portion (2%) of red pinot was added back. This hits all the right notes for me. A textural, interesting, and refreshing wine; pretty much everything I want in a rose.

Some savory elements on the nose mingle well with rose petal and strawberry notes. A soft textural wine with flavors of water melon, strawberry and a hint of pink grapefruit. Mild but persistent acidity resulting in a clean finish.

I paired this with Thai green curry chicken and coconut rice, and it was excellent. I'd buy this again.

Price:     $25
Source: Cellerbrations, West End
Varietal: Pinot Noir
Tasted:  November 2014
Rating:   94
Website: www.bkwines.com.au

Monday, November 17, 2014

2014 BK Wines 'Inox' Pinot Grigio

Pinot Grigio and Pinot Gris are wines made from the same grape, which evolved from the Pinot Noir grape or a common ancestor. The difference is largely in the style of wine produced with the french Pinot Gris often being sweeter with more stonel fruit notes and the Italian Pinot Grigio generally being drier with more citrus like characteristics.

This Australian version, while Grigio in name, seems to walk the line between these two styles. A mildly fruity nose, with a hint of apricot and pear, is followed by a nice dry pallete and crisp citrus acidity. A touch of spice and maybe a hint of salinity.

A nice wine, sure to provide summer refreshment. Drank well with barbecued prawns.

Price:     $23
Source: Grand Central Cellars
Varietal: Pinot Grigio
Tasted:  November 2014
Rating:   90
Website: www.bkwines.com.au

Saturday, November 15, 2014

2014 BK Wines Pétilliant Naturel

Pétilliant Naturel translates roughly into naturally sparkling, a reference to the fact that no additional sugar is added during this process of sparkling wine production. Instead the wine is bottled and sealed with a crown cap before fermentation has completed. This produces a lightly sparkling wine and also leaves some sediment in the bottle.

This was a fun refreshing wine, unlike anything I've had before. The residual yeast left in the bottle becomes more prevalent as you work you're way through the bottle and adds a bready character, which is balanced by apples and a bit of citrus. Reminiscent of a very dry apple cider, with more finesse.

I'll be keeping my eyes peeled for another release of this Pet-Nat, as it was a refreshing and interesting summer treat.

Price:     $24
Source: Cellarbrations, West End
Varietal: Chardonnay
Tasted:  November 2014
Rating:   92
Website: www.bkwines.com.au

2013 Vinomofo 'Arcadia Bohemia' Chardonnay

Another collaboration wine from Vinomofo, this one was made by Brendon Keys from BK Wines in Adelaide Hills. BK wines are producing a lot of really interesting wines, and this barrel fermented Chardonnay offers good value.

It balances the line of ripeness quite well, offering both some tropical fruit elements alongside some citrus fruit. Nice buttery and soft with decent length on the palate.

A good quality chardonnay at a very  fair price point. I would buy this again. Paired well with barbecued chicken.  

Price:     $15
Source: Vinomofo
Varietal: Chardonnay
Tasted:  November 2014
Rating:   90
Website: www.vinomofo.com