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Wednesday, June 8, 2016

2015 Brash Higgins 'ZBO' Zibbibo

 Zibbibo is the Southern Italian name for the aromatic Muscat of Alexandria grape. Wine maker Brad Hickey sources the fruit for this wine from Ricca Terra farms in South Australia's Riverland region, winners of the 2015 Gourmet Traveler Wine 'Viticulturist of the Year' award.

The fruit is all hand picked and placed in amphorae, where wild yeast fermentation is allowed to do it's thing. Everything is then left as it is, with the juice staying in contact with seeds and skins for another 5 months. The juice is then hand pressed off into old french barrels, prior to bottling.

This is a wine I look forward to seeing each new vintage, and one of the most interesting and best produced skin contact whites in Australia. Powerful and complex aromatics ranging from the spice cupboard to apricot jam, with so many things difficult to describe. Time on skins and seeds impart a great texture on the palate, with a touch of chalky grip. This wine loves food, and is pairs very well with Korean food, particularly kimchi.

Price:      $40
Source:   Wine Emporium
Varietal:  Zibbibo (Muscat of Alexandria) 
Rating:    94
Website: www.brashhiggins.com





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