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Monday, December 14, 2015

2012 Quealy Pinot Grigio

My first time trying a Quealy Pinot Gris, and I'm not sure this was the best example for me to have. Perhaps having this wine three years past vintage was not ideal, but I found it a bit disappointing having heard winemaker Kathleen Quealy dubbed as the 'queen of Pinot Grigio'.

Soft aromas of pear with a touch of grapefruit. Fairly high levels of acidity and nice and dry. I will definitely try to seek out a more recent vintage of this wine.

Price:      $30
Source:   Grand Central Cellars
Varietal:  Pinot Grigio
Tasted:    November 2015
Rating:    89
Website: www.quealy.com.au

2015 De Bortoli 'La Bohème Act Two' Dry Pinot Rosé‎

A consistently good dry style Rose that is easy to find. I've shared with a few friends, over Indian or Malaysian food, and heard more than once that they didn't think that they liked Rose.

Strawberrys and rosewater aromas . Soft and juicy, with just a touch of acidity to keep it lively. This is a go-to for spice heavy foods. Fresh, fun, and food friendly.

Price:      $19
Source:   Dan Murphy's
Varietal:  Pinot Noir
Tasted:    November 2015
Rating:    92
Website: www.debortoli.com.au

2014 Farr Rising Saignee Rose

Winemaker Nick Farr allows Pinot grapes to sit on skins in the tank for 2-3 hours before he bleeds the free running juice to make this wine. He then barrel ferments at cool temperatures and allows full malo-lactic fermentation. The result? One of the most interesting and delicious Roses I've tried.

Rose petal and turkish delight, but also cherry and solid use of good quality oak. Slippery refreshing palate. This has so many of the characters I like about Pinot noir, all in a very easy drinking Rose perfect for summer. Lovc this wine.

Price:      $30
Source:   Grand Central Cellars
Varietal:  Pinot Noir
Tasted:    November 2015
Rating:    95
Website: www.byfarr.com.au

2012 Wolf Blass 'Grey Label' Shiraz


A mid level Shiraz from the Wolf Blass range, with fruit from McLaren Vale.

Dark, ripe shiraz aromas with moderate oak. Tastes of dark cherries and blackberry fruit. Tannins a touch grippy for my taste. Over all a fairly good Shiraz on the riper end of the spectrum.

Price:      $36
Source:   Dan Murphy's
Varietal:  Shiraz
Tasted:    November 2015
Rating:    92
Website: www.wolfblass.com