>

Wednesday, May 20, 2015

2014 Yelland and Papps 'Second Take' Roussanne

Grapes for this wine were all hand picked and sourced from three vineyards in Western Barossa, Greenock and Dorien. 18% of the grapes spent 15 days fermenting on skins, while the rest were fermented in french oak. The wine  spent 9 months in barrels with occasional lees stirring lending to the great texture and aromatic complexity of this wine.

Pours cloudy and smells unlike any Roussanne I've come across. I get poached pear, apple cider, and lemon curd aromas alongside some more savory yeasty elements. A great textural palate with some spicy notes and more pear like fruit. I really enjoyed this. Equal parts interesting and slurpable.

As an aside their cellar door is great. A beautiful, comfortable spot to taste wines and relax. A must visit next time I return to the Barossa. I will leave more time to hang around there, play yard sports and have some food alongside their excellent wines.

Price:      $40
Source:   Cellar Door
Varietal:  Roussanne
Tasted:    May 2015
Rating:    94
Website:  www.yellandandpapps.com


No comments:

Post a Comment