>

Sunday, May 24, 2015

2013 Jamsheed 'Pyren' Syrah

Fruit from the Pyren Vineyard, in the Pyrenese Vally, Victoria underwent 100% whole bunch fermentation with wild yeast and a 40 day maceration, before spending 10 months in puncheons. The wine was bottled unfined and unfiltered. A superb Syrah, showing how well suited this grape is to this region.

Pours a dark crimson color with heady aromas of rich red berries, dried herbs, and hints of wet stone. The large percentage of whole bunch really works here and is well balanced with the dark fruit. Fantastic length and tannin structure. Great development in the glass. I'm smitten.

Price:      RRP $58
Source:   Tasting
Varietal:  Shiraz
Tasted:    May 2015
Rating:    96
Website:  http://www.jamsheed.com.au





No comments:

Post a Comment