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Friday, December 19, 2014

2013 Yalumba 'Y Series' Viognier

In Australia Viognier is most commonly seen blended with Shiraz, where it helps raise the aromatic profile of the shiraz, as well as enhance the texture and color. However, I'm glad to see more and more Viognier is becoming readily available as a single varietal wine.

This wine smells to me of tropical fruit, lychees, and honeysuckle. Some savory bready flavors with an unctuous feel across the tongue. Good level of acidity and not too much alcohol (a common problem in some Viognier).

I enjoyed this bottle without food, however next time I have a bottle of Viognier I will try Fiona Beckett's recommendation of pairing it with a mild korma curry. As an aside Fiona Beckett's website www.matchingfoodandwine.com is a fantastic resource when trying to decide which foods pair well with certain wines.

Price:     $11
Source:  Dan Murphy's
Varietal: Viognier
Tasted:  December 2014
Rating:   90
Website: www.yalumba.com 

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