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Sunday, November 16, 2014

2012 Hayshed Hill 'Block 6' Chardonnay


Coming from the Willyabrup Valley in the Margaret River, this Chardonnay was dry grown, resulting in lower yields of grapes with greater fruit flavor and intensity. Only the free run portion of the juice was used and fermentation took place in both old and new french oak barriques.

A fine and refrained nose, the oak balances nicely with grapefruit, pear and flinty aromas. Has a lively freshness and crisp acidity, likely resulting from minimal malolactic fermentation. An elegant chardonnay worthy of consideration.

Being a somewhat restrained Chardonnay I wouldn't recommend eating this with strongly flavored foods. Paired well with roast chicken and I can imagine it doing well with scallops in a thyme butter sauce.

Price:     $40
Source: Gift
Varietal: Chardonnay
Tasted:  November 2014
Rating:   93
Website: http://www.hayshedhill.com.au/

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