Monday, September 1, 2014

2012 Carpineto Chianti Classico

Making pizzas tonight, so naturally going for some Italian wine.  In my experience Sangiovese and predominately Sangiovese blends (such as Chianti)  pair awesome with pizza.  That being said, some of the Australian Nero D'avola I've had lately are starting to give these a real run for their money.

The nose has a touch of tobacco and roast pepper, but generally very mild and subtle.  Quite soft tannins for a young Chianti, but generally a fairly bland wine.  That being said, it was in no way offensive and drank well with the tomato based pizzas.  Would I buy it again? Probably not.

Price:     $20
Varietal: Sangiovese (90%), Canaiolo (10%)
Tasted: September 2014
Rating:   88
Website: http://www.carpineto.com/

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